If you're looking for fresh hits of color and crunch for the buffet, here's your answer.
Author: Bon Appétit Test Kitchen
Author: Victoria Granof
My fiance's deceased mom used to make these for his family on Christmas Eve dinner. Unfortunately, we never got to meet, but I was determined to find the recipe to recreate for him. This is from http://www.recipelink.com/msgid/091902,...
Author: juarez
Whole Foods Recipe"Roasted or rotisserie chicken works perfectly in this recipe. Any leftover quinoa primavera can be chilled and tossed with vinaigrette to make a lively salad."
Author: 572148
This is the salad that was served in the old Maas Brothers dining room. I loved this as a child and serched everywhere until I found a recipe that tasted the way I remembered.
Author: Chihuahua Girl
I am a big fan of salmon. It is full of omega 3 and generally tasty and good for you. I am always looking for new salmon recipes to add to our rotation. I found this one in the August 2008 copy of BBC...
Author: Sarah_Jayne
Make and share this Walnut Parmesan Endive (Appetizer) recipe from Food.com.
Author: Ck2plz
This always goes over very well when I've taken this to pot-lucks. I use low-fat mayonnaise and sour cream, so it makes a healthy, and flavorful dish. In a clear straight-sided bowl, this makes a nice...
Author: Beth A.
Author: Bon Appétit Test Kitchen
Make and share this Garlic Pepper Seasoning recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Swiss Chard and Navy Bean Soup recipe from Food.com.
Author: morcillor
This marinade is loosely based on the salmon I had at Longhorn Steak House. It is absolutely the best marinade I have found for salmon.
Author: RandyB1961
Author: Cristina Ceccatelli Cook
Author: Carla Lalli Music
Make and share this Quick Vegetable Beef Soup recipe from Food.com.
Author: Graybert
This is the recipe from the back of the Keen's dry mustard package. They recommend serving it with grilled sausages. Nov 29: I've finally tried this recipe and I found it much too strong for my taste.
Author: Evamyth
Gather all the ingredients before you heat the oil and you will be done before you know it! Serve over rice and test your chopstick skills!You may use leftover turkey instead of chicken.
Author: Sharon123
My husband and I use to order this all the time at our local restaurant. After a examining the bread I realized how easy it would be for me to make it at home. With a few tries I have finally prefected...
Author: Nikki Kate
Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.
Author: Claire Saffitz
Make and share this Salt-Free Blackened Seasoning recipe from Food.com.
Author: jimf57
Make and share this Chili Con Carne from Betty Crocker Cookbook recipe from Food.com.
Author: SYBRSUZY
this was my grandpa's recipe and it's my favorite. it's not super thick but can be if you just add less liquid. he always served it over just a tiny bit of spaghetti or with crackers. it's also good with...
Author: newmama
This is from The Marlboro Country Cookbook I think it has a nice earthy taste to it. I also like to add 4tsp. coriander seeds, I toast all the seed and then grind them. Hope you enjoy.
Author: Vicki in Kansas Bro
Cooking the chicken in the broth and using dark meat gives you a richer soup and more flavor. The cumin and chilli powder in this soup add a punch of taste and fill the house with a wonderful smell! I...
Author: Nif_H
I found this recipe on another site and fixed it and absolutely loved it. This rich, spicy chili has a kick to it though. I don't add quite as much brown sugar as it calls for.
Author: Crazycook in PA
Make and share this Vegetarian Black Bean Enchiladas recipe from Food.com.
Author: Pastryismybiz
Easy to prepare, and it's like having a bowl of chicken enchiladas. :) My slow cooker's low setting tends to cook on the hot side, but yours may be different. Use your own discretion for cooking setting...
Author: Emily Jane
Make and share this Salmon and Edamame Pasta Salad recipe from Food.com.
Author: dicentra
From Cooking Light April 2009. Use a cast-iron skillet to create a brown crust on the scallops and cook them in a flash; broiling tomatoes intensifies their sweetness with minimal effort. Serve on fettuccine...
Author: GibbyLou
Make and share this Lentil Chili Pie With Cornbread Crust recipe from Food.com.
Author: ratherbeswimmin
Author: Dan Barber
Author: Diane Rossen Worthington
My Youngest Daughter knows how I love recipe books and brought me home this smallish paperback Pillsbury Slow-Cooker Recipe Book where I found this recipe. It is easy peasy, the fragrance whilst it cooked...
Author: Chabear01
This soup is quick to fix on the stove top and easier yet to fix in the slow cooker! Great flavor and chock full of vegetable. I love the okra, but when I am serving this to non-okra fans, I will substitute...
Author: Likkel
I found this recipe in the Kitchen section of Blueprint Magazine. I have used it over and over (original spices) and love it! Make sure you grill the unseasoned side of the meat first as the sugar can...
Author: bernettavan
Author: Alison Roman
Make and share this Quick & Light Oyster Stew recipe from Food.com.
Author: Pinay0618
Make and share this Greek Chicken Wrap With Herb Yogurt Sauce recipe from Food.com.
Author: gailanng
This is an excellent fish coating for deep fried fish. We have annual fish fries at our summer camp with all the pickerel (walleye) we catch and this is always a big hit. We use this same coating to coat...
Author: queenbeatrice
Super fast. .this is a semi-homemade recipe as it calls for pancake mix. Recipe from First Magazine 11/3/08.
Author: januarybride
When I first got this cooker, I experimented quite a bit. This is one of my successful experiments.
Author: Jainagirl
Make and share this Crockpot Green Chicken Chile Enchilada Soup recipe from Food.com.
Author: AmyZoe
I made up this recipe myself, so hopefully it isn't a repeat. My husband loves this recipe, so I hope you do too! I can do it in under 15 minutes now which is great for those "I don't want to cook" nights....
Author: wyojess
Author: Deborah Madison
Author: Jill Silverman Hough
All the recipes I found here were calling for either cornstarch(I was out) or glycerin (didn't have any). I found this on http://www.creativekidsathome.com/activities/activity_42.html. DD is working on...
Author: littlemafia
Author: Andy Ricker
Make and share this Southwestern Corn & Black Bean Salad recipe from Food.com.
Author: BennyMade
At this time of year I start to get tired of the same old pasta and potato salads. I found this recipe in the Cooking Light 2002 Annual cookbook. It didn't take long to make, should be made ahead and was...
Author: cookCol